Scope 3 in ESG mainly focuses on the direct/ indirect emissions of enterprises in their supply chain and product use stage.
Food waste processing performs the following tasks in ESG Scope 3:
1. Waste management:
Reduce food waste to landfill and waste disposal emissions.
Promote composting and resource recycling to reduce pollution.
2. Supply chain emissions:
Assess suppliers may generate food waste during production processes and the ways to reduce.
Reduce emissions across the entire value chain through improved supply chain management.
3. Product usage stage:
Improve consumers’ awareness of food waste disposal and encourage them to use decomposers for processing.
Promote more sustainable kitchen practices through education and promotion.
4. Social impact:
Increase community participation in food waste management and enhance public awareness of environmental protection.
Through the use of decomposers, improve the quality of life of the community and promote sustainable development.
5. Economic benefits:
Reduce transportation cost of food waste and improve resource utilization efficiency, enhancing enterprises economic performance.
Overall, the use of decomposers can not only reduce scope 3 emissions, and also promote corporate environmental, social responsibility performance and sustainable business practices.
